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Eclectic mix of international fare Sichuan Very good view of Shanghai. Function room Shanghainese cuisine Fusion Chinese-Western. Owned by a Glass factory, so you find glasses everywhere. A little bit kitch. There is also a very nice Chinese band, making traditional Chinese music. Take the lobster very little and avalone. Apparently very Good The Bund. Hai Pai Good Dim sum Nice view of the river. Modern Japanese style teppanyaki.

Two logogriphs in each plate. In two old carriages. Very Chinese clientele and excellent service. Try crab with strong Chinese liqueur. Grilled fish and take a nottle of Carmanere. On the weekends traditional music. Leo, Cocina y Cava Criterión Calle 27b, Carimanolas of rabbit, snail carpaccio with lemon and olive oil Cocina francesa, tiene hasta un vino propio, taller de cocina y pastelería de aquí salieron los establecimientos Raush Pâtissier.

Elegancia, sobriedad y calidad del servicio. La experiencia fue fabuloso y la comida era increíble. The finest restaurant in Prague: Mediterrean and Continental dishes. Sublime terrace with a view of Charles Bridge and Prague Castle. The elegance of the restaurant and its deco style made it an ideal location for the cinema version of the novel. The stuccoes, furnishing and decotation perfectly evoke the atmospheres which, in Hrabal's pages, form the backdrop for the tragicomic stories of an ambitious waiter.

With a small band Tagliatelle. Good food Celetna 22 With a filled player. Good the labuznicke prkenko, smoked pork, English ham and Hungarian sausage. The name of the restaurant means the Gobler. In the story, the mishapes of the innocent and over-talkative S'veijk soldier begin, in the book which reveals the meanness and absurdity of the Austro-Hungarian Empire's military structure during the Great War, adopting a unique anti-hero model and creating one of the major literary icons of anti-militarism.

In this restaurant, from the time a small military band goes around to underline the soty of the soldier.. Il menu cambia ogni sera e si utilizzano solo ingredienti danesi di prima scelta, abbinandoli a specialità internazionali. Attenzione meticolosa e ingredienti freschi dall'Umbria tutte le settimane, un ristorante leggendario della cucina italiana a Copenaghen. Mousse glassata al latte di capra con granita all'acetosella. Si trova in Adelgade, decorato da Tage Andersen, famoso artista floreale danese, ed è probabilmente il ristorante più classico di Copenhagen.

La cucina cambia in continuazione secondo la stagione e si affida ad una base di cucina francese, ingredienti freschi comprati direttamente dai distributori e produttori danesi, francesi e italiani. Classico ed elegante ristorante di cucina franco danese in uno degli edifici storici della città. Three Forks Excellent Chinese and Thai buffet on Vesterbrogade, 2 minute walk from central station Vesterbrogade is a major road that intersects city Different menu every night. Zen ispired Japanese Garden.

Truffles, cavia, foie gras, oysters and sweatbreads. Pre-meal snck dish of dried ham, homemamde mini-sausages, olives and a spectacular black mayonnaise. Also with singers, performers. Herring with aneto cream. Moules carcies, chipirons, cogollos, salade Cucaracha, pavè de morue fraiche. Dorade er melu, cote de boeuf, fauxfilet. Joue de boeuf braisee, oa a moeille, brochette de saitn-jacques. As desserts, caillé de brebis, gateau au chocolat, baba au rhum, tiramisu au chocolat, riz au lait legere et liquide.

Rue d'antibes, 63 On the sea front, this restaurant is recommended by locals and serves superb fish. Service is great and generally its packed and buzzing! Foch Hotel Negresco, 37, promenade des Anglais At the Le Meridien Nice Le supreme de pigeon marié au homard sur une lasagne d'aubergine, les sot-l'y-laisse aux huitres et cocos blancs, la minute de bar a la mariniere avec huile vierge, chardonnay, fondue de tomates et d'herbes.

La 13, Vallee de la Serree Gentilhommiere -Le Chef Coq La Coline 2, rue des Bouchers Pareti in pietra, travi e telai turchesi, d'Enzo tessuti coordinati, mobili in ferro battuto, illuminazione moderna e tavoli all'aperto sul marciapiede.

Bell'interno rustico decorato da spade crociate e quadri; gustosa cuci.. Le Bistrot de pl. St-Patrice Mobili, specchi e pentole in rame Paris ricreano l'ambiente e l'atmosfera di un antico bistrot. Cucina al ritmo delle stagioni; piatti del giorno sulla lava.. Le Logis de 1 Place St. Denis Three forks Michelin Brionne Le Pommier rue des Locale dalla facciata verde mela che Cuisiniers propone un'autentica atmosfera normanna.

Ambiente alla buona e begli arredi rustico-moderni. Ambiente contemporaneo sobrio ed essenziale, luci ovattate a cena, cucina dal.. Situato all'interno del castello, il Café du Musée des Beaux-Arts merita una visita: Simpatico bistrot dall'atmosfera informale che offre deliziosi piatti moderni, a base di prodotti di stagione. Sulla lavagna, selezione di vini di pic..

Ampia birreria di ispirazione Art Déco, frequentata per la sua atmosfera animata e per la cucina propria del tipo di locale, arricchita tuttavia da sp.. Good sea food Two Forks Michelin Zona pranzo di gusto moderno con vista sulla famosa abbazia. Also for the well kown Omelette Nearest hotel to the Abbey. Nice view from the dining placeInsetti a go go.

At the hotelo Croix Blanc No thanks Per: Gruppi numerosi, Cucina locale Cucina tradizionale agnello del Pré Salé e frutti di mare. So and so Le MontSaint. Near the Golf course. The owner has a very good knowledge of wine. Food is pretty good and well prepared.

It is really good. Sala in stile borghese ornata da dipinti sul tema della metallurgia; bar attiguo. It is at the Hotel La Verrerie. Cucina tradizionale e buona scelta di vini della Borgogna.

Myron Herrick Nice view of the lake. Sedie ornate da motivi che rendono omaggio ad una serie di vini della Borgogna.. Piquer, piocher dans une barda de vennienes, de piquess et d'assiettes design. Pied de cochon aux pistaches et noisettes, fois confite et croustillante, paella, spigol.

Fritters macerated in eau-de-vie and candied tangerines. Na vuol dire "sapori, qualità, natura", o anche "pesce" sakana , in giapponese! Questa è la ricetta magica di Alexandre.. Cochon de Bayeux, carré o punta di petto di maiale brasato al forno. Hamelin Due piacevoli sale da pranzo in stile contemporaneo: Long list of wine all pretty expensive.

Ecco un indirizzo dove scoprirai una cucina gustosa e inventiva, che abbina il terroir di Normandia e le spezie d'Oriente, ad un prezzo imbattibile nella regione.

Rougemasse Le Reverbere 5, Pl. Fantastic view 50 Superstar 20 rue d'Artois 8e Aroundissement rue Montalembert, 5 1, rue Maitre Albert Goujonnettes de saint-pierre et asperges blanches a l'huile de cardamone. Creme de celeri garnie de fines tranches de veau. Gratin dauphinois et sauté de booeuf en marmitte. Chariot de bocaux gourmands. Modest and relatively expensive 45 Sb. Rogne l'os dela petite mais fondante cote de veaux, nappée de jus aux echalotees et servie avec unee polenta au parmesan.

Colombo pour la Vallée du Rhone. Boucassé et Montus dans le Sud-Ouest. Gaillon 2 star Michelin. Roosevelt 52, rue de Longchamps 13, Blvd. Huitres pochees, risotto aux cepes, Sain Jacques poelees aux patates douces, tartes aux figues.

Noilles avec un raffut d'aspirateur. Japanese La cucina di questo bistrot gastronomico seduce per i suoi piatti preparati alla perfezione da un giovane chef pieno di talento e proposti a prezzi moderati. Questo nuovo ristorante stellato tenuto da un giovane chef di talento propone un menu a base di prodotti del mercato, da provare senza indugiare! La coupole is a great experience.

A very large restaurants with all the tables occupied by people eating big dishes with fabolous food: Book in advance to be sure to find a table. Maison de Macari sweets Eat as you like. Hotel Concorde Lafayette Bistrot. Salade de homard epicé au miel, la terrine de foie gras et son chutney de fuits exotiques.

Carré de veau de l'Averyon accompagné de sa compotée d'epeautre. Iis almost a regular Bauchart canteen in a luxury vein. Rue de Montalambert, 5 41 Av. Gabriel 58, Rue de Cinq Diamants Av. Parmentier 3 Star Michelim Pasta at reasonable prices It was expensive and the drinks were nothing special but the view was spectacular and it alone made the visit worthwhile.

I think there probably isn't a better view of the city than from here the Eiffel tower is higher but, of course, you miss the tower itself in the view! One of the best 50 in the world Very good. Haussmann Cafeteria of the Printemps at the 9th floor. Os a moelle, tour a tour farci aux cepes ou aux choux.

Bar poele et son caviar d'Aquitaine, perdreau de chasse cuit a la broche et ses macaronis au jus. Saint Honoré et ses petits choux aeriens. Good house wine Gastronomy 16, Av. Lazaire 5, rue Jean-Baptiste Pigalle. Palais de Tokyo near Art home arome. Wilson 13 Expensive and not good 10 Av. Richerand 3 rue de Rosiers 15, rue Marbeuf Rue St.

Florentin 10, rue de Belzunce Av. Good house wine Also tea room Courtyard Hotel Bad restaurant and expensive.

Good prix fix menu. Place Louis Armand 43 Av. Diderot Brasserie pres de la gare de Lyon. Good fish and lamb. Raspail The owner is an Armenian.

He was in Florence for 4 years. Charles de Gaulle 58 Av. Charles de Gaulle Japanese good Jamobn de coche, chou farci, aligot, arrosses d'un boudes. Very old and very nice. Good for the meat. In front of the beach. Fish and salads Traditional brasserie. Fish Crostacei and fish Gilles Tournadre. Piegeon a la rouennaise, with onion and foie gras Michelin 2 stars. Organ meats, sausages and fowl Fireplace Il ristorante è situato nella parte alta della città industriale.

Elegante sala in stile contemporaneo e gustosa cucina classica rivisitata. Marcellin cheese 18 Rue Neuve Bistrot. Old castle, founded by the Templari in Fish and candle light. Nel cuore della Camargue, lo chef Armand Arnal vive in armonia con il suo orto biologico da cui trae una cucina moderna et nel contempo fedele ad una tradizione mediterranea continuamente reinventata.

Family run restaurant, presentation was excellent and food good Located close to Palais du Papes, food and presentation excellent A 45 km da Strasburgo, scopri uno dei ristoranti 3 stelle più confidenziali di Francia, laboratorio di uno chef discreto e di una sensibilità eccezionale. Stéphane Philippon è un giovane chef che ha passato gran parte della sua carriera nei ristoranti stellati di Parigi.

De Verdun, route de Sorgues Rte. Has relatively small pool, cuisine is good and wine.. Well it is Chateauneuf-du-Pape!

Excellent cave to visit to taste wine, Jean-Baptiste is strong on attention to detail and doesn't try to see you anything he can. Wine was delivered on time when we returned from holiday. Excellent food, a little pricey but great view of the port Fish Carpaccio di carciofi 2, Rue Arago Avenue Boramar Famille Munoz run this restaurant for last 15 years and offer excellent fish, overlooks the sea and had a wonderful Merlot there Esparrou Merlot Specialise in sea food, recommend.

Mouclade enriched with rice. Pompidou Prado Calanque de Callelongue 21, Av. Good oyster and ricci Grill food. Zuppetta di piselli freschi con gelato. Foies gras, granseola al anaturale, scampi arrosto, mini-tournedos di piedino di maiale, filetti di triglia con risotto alle albicocche, tatin al pomodoro con gelato di olive, variazioni sul cioccolato, profiteroles di fegato frasso al sugo di tartufo, sampietro arrosto con chutney di rabarbaro e pomodorini, fricassea d'astice con legumi croccanti all'anice verde, animelle di vitello al polline di fiori very good.

Jean Troisgros One of the best 50 in the world Brasserie - pastry shop. Le Cabanon 2 Av. Particular attention is paid to use of herbs and spices. Fish and sea food dishes a specialty. Tinqueux FRA 40, Av. This restaurant is on a restored barge and offers excellent cuisine and service, either in open air or inside barge, recommend.

Platzl In the middle of a park. Classic Café in excellent location Maiale con anguila affumicata e prugne disidratate. One of Berlin's great dining rooms,featuring a glas sceilind and a leafy inner courtyard. French chuisine Bill Clinton ate there Fried chicken. Last floor of the Katerholzig Honest restaurant. Casual outdoor dining along the Spree River.

Inside dining also available. German food with a light Alpine touch. Casual dining indoors or outside. Sicilian cuisine Veloute of Bresse rabbit to mango coulis in Muscat wine. At the top of the tallest tower in the city. It is a revolving restaurant. French and Italian cuisine French Mediterrean eatery with excellent wine list Tudorstyle house Gourmet curry and steak Joint. Eisenstein Friedensallee 9 Within the Zeisehallen, a converted shp propeller factory in the hip Altona distric east of the city center.

Steaks, salads, pastas and wood fired pizzas. Gulash di maiale speziato con crema di funghi e zuppe turingie. Plaka 18 Kidathineon The tavern is precisely under te temple of Poseidon in Sounio. It is the place for fresh seafood. La atención es inmejorable, la comida espectacular y obviamente la terraza es un sueño. Pesto di bambù, croccante d'aragosta con schiuma di wasabi, tofu di ostrica con radice di loto alla brace.

Halo Hutong 1 Peking Rd. Kin's Kitchen 9 Tsing Fung St. Indonesian At the Hotel Okura. Very good Japanese cuisine and relatively not expensive. Japanese Laiseki ryori cuisine. Vaci utca 5 Order the lamb steak a day in advance its their signature dish, but not on the menu , and the entire desert menu is great. Expensive and with music Metro: M1 Vorosmarty ter, Tram 2. Undoubtedly, the best place to see what's happening on Vaci utca.

After that, the flash, brash brigade move in. A decent selection of cakes, lunches and drinks, albeit on a fairly expensive menu. Accordion They have the best fish soup, which is one of my favorite Hungarian dishes. Restaurant is in the market square next to Vaci St. And is typical Hungarian Gypsy Rest. Es el lugar perfecto para cenar y ver la puesta de sol fotos magníficas , la vista y sonido del mar a unos pasos de distancia es preciosa. Kusuma Atmaja, Mentang Closed? Avoid the Indian wine.

Hotel Raj Gateway Seafood. It is popular with the IT crowd. It's relatively quiet, so you can talk. Stephen's green Irish sèpecialties, such as tartare of Irish salmon with creme fraiche and chargrilled beef with parsnip puree Parnell Sq. One Michelin Star Pub food and seafood Organic meat, wild smoked slamon. Chinese 41 South Great George's St. Stephens Green Mount St.

Full of people Graffon St. Thai Best steak in Dublin Irish cooking. Fingal Ferguson's bacon and treaclembread; Frank Haderman's smoked fish, Jane Sulless's bratwurst, boiled bacon collar, a plate of Irish charcuterie and a Ryefield goat's cheese toastie. Potato cake with apple compote and fried Clobakilty black pudding, baked mushrooms with Cashel boue heese, potted Kerry crab haddock poached in mik, pork belly with champ and a slab of a stunning sticky pear and ginger cake.

Old cellar of a wine merchant Prix fixe. Fried brie with cranberry sauce or pate, followed by cannelloni, aubergine timbale or roast breast of Barbary duck. Japanese noodles Ingolfsborg Sq. Best Moroccan restaurant outside Marrakesh. Phyllo pastry stuffed with Cornish hen, almonds, sugar and cimmanon.

They have a secret wine cellar. Re Capriata, 22 Varietals and delicious doused beef bourguignon Hummus Biologico Coffeehouse favorfed by professionals Tapaz, pizzas Fish. Open only Wednesdays and Thursdays night Fish and Salads. Two stars Michelin Cous cous di cernia Il baglio ottocentesco dell'agriturismo Tenuta Stoccatello si erge tra i vigneti di Menfi, a cinque chilometri dal mare e alle porte del bosco Magaggiaro.

Posizione panoramica e strategica per conoscere la porzione della Sicilia che va da Agrigento a Palermo. Il complesso ottocentesco dispone di diciotto camere, piscina all'aperto, ristorante, bar e di un'antica chiesetta per la celebrazione di matrimoni. Centro benessere con vasca idromassaggio, due sale per massaggi tonificanti, rilassanti e bioenergetici, bagno turco, sale per cromoterapia e musicoterapia.

Pacchetti e offerte per il ponte del 2 giugno. Raffinata sala ristorante con proposte sia regionali sia nazionali. Tough to eat pasta and heef tongue as appetizers. All'interno di un palazzo del ', atmosfera ricercata in un locale storico con grandi ambienti, alti soffitti e arredi d'epoca. Michelin 3 forks why?

In un cascinale del ', la creatività va a braccetto con la tradizione in squisite proposte gastronomiche di ca.. Trattoria del centro con ambienti distribuiti tra varie salette curate. Piatti della tradizione regionale e interessante selezione di formaggi.

Un ambiente rustico dove farsi portare al tavolo il menù degustazione: In centro paese, all'interno di un palazzo del ', una trattoria dai soffitti a volta e arredata con pezzi di artigianato, dove è possibile apprezza.. Ricaldone di Sotto, 40 Via C. Colombo, 1 Ristorante vineria AL ITA Da Manuela Via Po, 31 In aperta campagna, locale accogliente composto da due ampie sale ed una saletta per i momenti di maggiore affluenza, propone una cucina lombarda con..

Rocco, 40 L'atmosfera è simpaticamente chiassosa e l'ambiente familiare, mentre la cucina permette di gustare abbondanti piatti della tradizione monferrina. Golf Club Trippa di vitello in bianco, cipolla ripiena cotta al sale, tajarin e agnolotti classici e rabattoni con ricotta di pecora, ghiotto piccione disossato e ripieno, maialino in rosta di senape, fish.

Via 24 Maggio, 1 V. Piatti tipici della tradizione piemontese, ligure e lombarda basati essenzialmente su alimenti freschi di stagione in un ambiente simpatico ed elegant..

Strada Cascina Rocca Cucina contemporanea al ristorante, Civalieri, 23 che ricalca lo stile della casa. Gli ambienti sono rustici e.. Via Perosi, 15 Non sarà facile trovare posteggio nelle vicinanze di questo locale che ricorda nel nome l'antica colonia romana, in compenso è un autentico wine-bar d..

La cucina è giapponese appunto e propone anche ottimi piatti a base di pesce marinato ed affumicato. Il Ristorante Clandestino Sushi bar, situato a Portonovo in provincia di Ancona, dispone inoltre di un'ottima cantina vini.

Complessivamente offre la disponibilità di 40 coperti. La cucina è regionale, classica e propone piatti semplici e saporiti. L'Osteria Teatro Strabacco, situata ad Ancona, dispone inoltre di una ottima cantina vini con oltre etichette. Complessivamente offre la disponibilità di coperti. Via La Torre, 30 Fish.

Open from March to October. Maionese di totano con hot dog di calamaro, bouillabaisse con rouille al merluzzo. Un piacere che scivola fino al gusto ed ai sapori, grazie ad una cucina tradizionale rivisitata che ripropone ricette tipiche con estro e fantasia.

Il Ristorante Spirito Libero, situato a Senigallia in provincia Loc Pendeint, 8 Fraz. Panetteria, pasticceria, ristorante, gastronomia take away Distanza: Il ristorante è stato ricavato dagli antichi locali di guardia del palazzo.

Mazzini, In un antico palazzo del centro storico, il ristorante dispone di una piccolissima sala dalla pareti in pietra e volte a vela. La cucina è di mare. The house wine is excellent and cheap. Una forchetta Michelin corso Vittorio A due passi dal Duomo, un Emanuele 54 ambiente accogliente e raffinato, caratterizzato da una bella luce proveniente da un inatteso dehors. Il fritto ascolano è molto pesante. Prendete il vino della casa Rosso Piceno. Fish Fish Good food but a little stiff Atmosfera e ottimo menù.

Eat as a dessert Cassata ai frutti di bosco e salsa di fichi secchi. Via Leopardi, 17 Carni, tartufo e funghi. Savini, 1 Via Fontepezzena, 1 Fantastico ristorante dove Libertà, 48 Via Sardellino, località Aielli P.

Pietro Pizza Via Garibaldi, 72 Interesting restaurant with delicacy and an excellent wine list it is also an Enoteca. Cucina buona tipica a base di carne e funghi. Prezzo medio Pizza Vineria, fixed menu.

Buona cucina tipica a base di carne soprattutto alla brace. Bistecche di manzo giganti. Cucina di montagna in una vecchia stalla.

Buoni dolci, vini abruzzesi P. Variante Tiburtina Valeria, 7? Minestra di riso, sedano e patate P. Locale al centro de L'Aquila. I piatti non vengono presentati tutti quindi bisogna sollecitare il cameriere con il menù.

Non ci sono comunque piatti degni di nota il cibo è comunque buono Pizza Agritourism Ristorante anesso ad un piccolo albergo a gestione familiare sulla via principale del paese. Ambiente cordiale e buona cucina tradizionale abruzzese. Offre ospitalità in poche camere. Gelato al latte e genziana. Via del lago Via fontana sarracco 3 Bioagriturismo Valle Scannese L'agriturismo di Gregorio Rotolo, personaggio "unico" e schietto oltre che membro della Comunità degli Allevatori dell'Appennino Centrale insieme a Nunzio Marcelli altro grande personagggio, pastore e produttore di formaggi.

Francesco, 1 Via Fiorentina, 4 Elegant Hotel restaurant. Very nice risotto and steaks. Good carrello dei dolci. Martino Arezzo has no shortage of worthwhile places to eat, but on recent visits it's this little osteria—wine bar just off Piazza Grande one of the venues of the monthly antique market that has really won our hearts. Plain wooden tables crowd into a single vaulted, bottle-lined room with parchmentcolored walls; there are a few more outside on a raised street-side veranda.

Wine is the main act: There are more than bottles to choose from, and a selection of around 20 wines by the glass chalked on the blackboard note that these are only the top-end vintages; ask if you want a more humble quaffing wine.

But the food does more than just soak up the alcohol: Alongside wine-bar classics such as crostoni open toasted sandwiches with toppings like mozzarella and anchovy there are some more substantial hot dishes such as zuppa di cipolla al forno a "solid" onion soup that can be eaten with a fork or a local rarity, grifi all'aretina calf's snout stew , all simple but succulent.

Crostino di cavolo nero con fagioli cannellini e uovo di quaglia, pici alla carbonara con zafferano, pancetta croccante, pepe e tartufo nero. Lepre in dolceforte, bistecca chianina con capperata e faioli cannellini. Signorelli, 24 Via G. Matteotti, 88 Tuscan cuisine Michelin 1 fork. Matteotti, 60 Local cuisine Via G.

Matteotti Località Bano, Very nice view of the Arezzo territory. Good boar meat and excellent wine. Massimo Rossi is the owner. Michele, 3 Via Roma, 95 Località A tribute in its name to the historical Ponte a Poppi plain where the battle took place between the Guelphs and Ghibellines immortalised by Dante's verses; an old post house, today a restaurant. A few kilometres from the evocative Loc. Rustic dining room with wooden beams and a panoramic veranda. The menu ranges from classic hotel cuisine, to local dishes and pizza.

Chianina, selvaggina in umido, arrosti misti and the scottiglia, local dish with coniglio, pollo, vitella, faraona, piccione, maiale. Modestino, 1 Tajarin with white truffle, finanziera, bunet. Dagli agnolotti, al bunet, tutto a regola d'arte. Polenat di mais ottofile agli gnocchi di robiola di Roccaverano.

At lunch open only by reservations. Squisita tradizione nel paese di Cesare Pavese. Passata di ricotta di pecora with lemon. Egg in purgqtorio with caciocavallo cream and black truffle.

Soft bacon with beans passata and friarelli. Taliolini al ragù di polpo and scarola cream. Pumpkin tortelli and buffalo mozzarella with ment and nuts. Cod filet with new onions and raisins.

Due fave con piccione. Ciambotta di verdura, peperoni cruschi, spezzatino di agnello e ravioloni all'aglio bruciato. Canederli, gulasch Da provare: Emanuele II, 13 Polpo stufato al Primitivo di Manduria, calamaro ripieno al forno, sautè di cozze tarantine al profumo di alloro, moscardini in umido alla salvia, spaghettoni con filetti di triglia, lasagnette aperte con gamberi rossi di Gallipoli, pesto di fave fresche e zenzero, filetto di romnbo in crosta di pane e limone, carrè di agnello attosto con salsa al finocchietto selvatico, filetto di maialino in crosta con composta di cipolle di Acquaviva.

Semifreddo al caffè con salsa al pistacchio, tortino di castagne profumato al Cognac. Orecchiette e polpa di ricci. Scampi al ghiaccio e gamberoni di Gallipoli al sale. Emanuele Excellent Purè di fave con rape. Octopus sald, rampini allo scoglio, frittura di paranza. Watch out the correctness of the bill.

Giorgio, 5 1 fork Michelin Questa dimora di charme del Settecento, nel cuore di una tenuta di vigneti biodinamici nei pressi Canosa di Puglia, unisce stile rurale e comfort moderni. Punto di partenza ideale per scoprire i tesori naturalistici di Murgia e Gargano, con la pineta a separare la villa dalla piscina, tagliata nel tufo e circondata da cipressi e piante aromatiche.

I punti di forza: L'ombra del parco secolare fa da ingresso naturale alla spa, che offre massaggi, trattamenti di vinoterapia e lezioni di yoga. Cucina con materie prime biologiche, prodotte in azienda. Località Savelletri di Fasano Also with rooms. Via Imbriani, near Castel del Monte. Emanuele, 15 Frittura di calamerri spillo, cozze marinate con peperoni arrostiti e julienne di provolone piccante, polpo in insalata con cipolle rosse, sedano e olive.

Tagliolini con polpa di riccio. Pescatrice in crosta di spezie e calamri ripieni con mandorle tostte e purea di patate.

Capretto di Martinafranca e agnello, in costatine o al forno. Spumone classico, bocconotto di mandorle fresche. Antipasti di verdure, orecchiette con crema di ricotta. Musica lounge, brunch, pizza e ristorante. Tegame di agnello con funghi, patate e lampascioni.

Very good raw fish. Raw fish With rooms. Ricottina di capra con frutta passita e infuso di rosmarino. Patè di tordi con cuore di tartufo nero su patate al format de mut, casonsei, fogliate con agnello brasato al vino bianco, coniglio cotto in extravergine con carciofi spadellati.

Pesce di lago, polenta e salame. Cheap and very good. Three stars Via S. Tomaso, 47 A place with unusual rooms and interesting daily seafood and meat specialties. Outdoor dining in the summertime for extra enjoyment.

Very good and very expensive. Via Tiraboschi Large pizza Vitello asgiugato nel caffé, salsa tonnata e capperi croccanti, la carne adagiata sulla maionese arricchita. Nice view of Bergamo alta. Also pizza al forno. Paella alla Valenciana The old links between the town and the Valtellina are also "maintained" by this typical restaurant, which offers so many traditional specialities on its menu.

Meat dishes reign supreme: Good view In centro. Take Polenta Taragna if you like cheese. In summer below the pergolato Meat. Precise and courteous service, the cuisine is as high in sta Recommended by Altissimo Ceto. Bouquet appoggiato su biscotto salato, con marmellata di pomodori. Via Sertorio, 36 - Fra. Brembo Cheap and good. Also with a show. Animelle al tartufo e ragù di piccione. Bocuse d'Oro Giovani cuochi Fish.

Take only the appetizers and the dessert. The dessert is fabolous and so much …It opens at 8: Café Pascal Via dell'Archigginasio Ristoro veloce. Expensive Indian cuisine Good Carpaccio di palamita con sale alla vaniglia e guacamole. Caterina, 51 Best restaurant for the Sole 24 Ore. Tagliatelle al ragu alla bolognese. Terrible carbon like melanzane alla parmigiana. The owner is Daniele and the waitress is Cristina. Need to book at least one week before. Appetizers and full desserts.

Expensive Mantecato di patate, insalitine di pollo, pomodori confit, yogurt ai porcini e di menta, tartufo nero. Polpette con patare e piselli. Also a summer veranda. Need reservation Via Pescerelli, San Pietro in Casale.

Near the A1 exit. Seppia with its lack and salsa al caciocavallo. Scaloppa di dentice con melanzane fave di cacao e basilico, passatelli in zuppetta di zucchine con ragù di coda di rospo, lingua di vitello lessa con creste di gallo e salsa di sedano rapa, costoletta di mailaiono with its pancetta and una giardiniera di verdure.

Very good fixed menu. Tortelli ripieni di maiale e ricotta con cicoria e nocciole, la panetta pressaa di maiale a bassa temperatura, filetto scottaro accompagnato da mela e verza. Good meat and wine cave 3 forchette Michelin. Un locale di gran fascino, conosciuto e apprezzato in città, ubicato in un palazzo seicentesco. Nei mesi estivi si cena all'aperto, il servizio è preciso e accurato. Aperto 7 su 7 solo su prenotazione almeno h di preavviso - Un solo tavolo da 2 a 10 coperti Max.

Fritti di pesciolini e verdure, lavarello alle erbe, uccellini con polente, selvaggine. Bavarese di pistaqcchi, cassata napoletana con salsa di fragole, fregoletta con zabaione spuma all'uva fragola e biscottini. At the Albereta Relais. Pollo al curry, filetto di trota salmonata in salsa Picedo. Frittelle di cavedano con verdure agrodolci e foglie croccanti di polenta Storo.

Do not take the wine. It is expensive and bad. Excellent rice on a parmesan cheese form. Affumicati della Valle di Luson con ragano e pane di Velturno, parfait di fegatini in manto di semi di zucca su mele marinate, canederli alle erbe con finferli, krapfen ripieni con porri e formaggio su salsa d'erba cipollina. Medaglioni di cerco in salsa di ginepro con gnocchetti e spinaci, mela arrostita e cavolo rosso, guanciale di vitello brasato su ravioli alla cipolla.

Frittelle di mele con emifreddo alla cannella e salsa alla vaniglia. Testina di vitello guancia e lingua con crocchette di formaggio grigio e cipolla rossa in agrodolce; risotto di Lagrein con filetto di lucioperca al vapore; soufflé di canederli al formaggio di malga; filetto alla tartara con rucola e parmigiano, controfiletto di cerco con salsa di pepe e mirtilli rossi, cavoletti di Bruxelles agli scalogni e taglierini di papavero, variazione di mele Gala, semifreddo di cioccolato e noci con fettine di mango al miele.

Cassiano, Via Pre di Vi, Piz Sella BZ ITA Rifugio Comici Baffo part of the guanciale with salvia and winegar, sforkmato di patee e ricotta con l'aringa sciossa, l'inzimino di tripp aal limone, la coratella d'agnello con cime di rapa, la cioncia di musetto di vitello in umido con pecorino. Tagliatelle con fegatini al vinsanto su crema di fave, pasta straccia con il sugo di baccalà, lombrichelli con pesto di asparagi su crema di cicerchie, lasagna di pane con pomodoro e rosmarino.

Lumache in umido con finocchietto, baccalà con l'uvetta, spezzatino di agnello con carciofi, costine caramellate in agrodolce, peoposo di manzo, cinghiale in dolceforte col cioccolato. Vellutata di fondente, menta e peperoncino, oppure di zabaione, cannella e amaretti, budino di salvia e zabaione, gelatina di fragole.

Stuzzichini and breads, tartara di vitello speck e ragano. Tortelli di stufato di muflone con passatina di mele al vino rosso, pancetta di maiale con guancine di pescatrice fritte, spaghetti alche, bottarga e pecorino. Go to La Terrazza at half prices than the restaurant. Pesce di lago abbinato a spinaci, speck e fondo di patate alla brace.

Cristina Val Gardena St. Via Josef Telser, 8 Loc. La cucina è del territorio rivisitata, con piatti tipici sardi sia di terra che di mare che seguono il mercato e le stagioni. Il Ristorante Lisboa, situato in provincia di Cagliari, dispone inoltre di una cantina vini molto buona, con selezione curata di circa Sushi italiano Casuli alla Carlofortina, cous cous, tuna.

La cucina è molisana, specializzata in piatti a base di pesce. La Trattoria Z'Bass, situata a Termoli in provincia di Campobasso, dispone inoltre di un'ottima cantina vini con selezione curata delle etichette, anche importanti. Specialized in Mela Annurca. Closed on Sunday night. Via Domiziana, 32 Agritourism. Open only in August.

Buona cucina locale realizzata con cura. The Valdostan cuisine has a second homecountry here. Family cuisine with typical Campania dishes Cappelletti in brodo o asciutti con il ragù 40 anni di cucina semplice e genuina a prezzi sempre onesti! Ecco il segreto di questa trattoria a gestione familiare.

Always open in summer Also with rooms Trabocchi pasto a bordo Brodetto Brodetto Tonno Linguine al tonno con Capperi Olive e Pecorino Tuna spuma, tuna in scabecciu, cassulli cilinders of pasta with tuna ragou and basilic sauce, cascà cous cous with vegetables. Cretive fish cuisine savoured with turf flavours. Crema di ceci alla bottarga di tonno e tartufo. Al piano superiore il ristorante Piazza Duomo e al piano inferiore la trattoria La Piola.

Novello Interesting winery architecture. Località Manera 1 Also with rooms. Enoteca Regionale del Roero. Anna, 83 - Fr. Very nice but not in tune with the sorrounding ex-Rosso Mattone. Recently it has changed management and name? Coda di vitella piemontese brasata al Barbaresco. Parafit di liquirizia con budino di polenta bianca e anice stellato. It is possible also to eat outside.

Old convent of Agnolotti, stuffed pepper with runa and capers. Also with rooms Timabllino di cicerchie con gambero pastellato. Una trattoria con la T maiuscola che segue la tradizione: Tortelli di anitra, risotto ai pistilli di zafferano, superbi salumi, zuppa di zucca e porri, ossobuco di vitello, padellata di funghi porcini.

Via Libertà,18 Hamburger V. Giovanni Bosco, Vico Ebrei, 11 - primo piano Via Pardo 29 Via Museo Biscari, 8 Specialty is Sea Salad With rooms Insalata di stocco e alici marinate all'arancio, maltagliati con briciole di pane, ragù di polpo e pasta alla Vecchia Taormina, polpette di manzo in foglia di limone, sarde a beccafico e cannolo di ricotta riempito al momento. Elia Cucina della tradizione calabrese. At the hotel Il Pescatore Frequentazione anche locale in un ristorante curato, ma di ambiente familiare, che utilizza un'ottima materia prima, cioè pesce, per una cucina elabor..

Atmosfera gradevole nella spaziosa sala da pranzo. Cucina di insospettabile fantasia. At the hotel Gli Ulivi Sala da pranzo classica ed essenziale, con pareti ornate da quadri e bottiglie esposte. Curato ambiente familiare in un piccolo ristorante nel cuore della località: Via Seggio 2 Come l'omonimo albergo, anche il ristorante è panoramico; pluridecennale conduzione della stessa famiglia, cucina calabrese e dehors estivo per il ser..

Noci di capesante in panzanella di verdure croccanti; lasagnetta di mais con mazzancolle e zucchine; rombo arrosto con patate novelle e porri brasati; zuppa di fragole con gelatina di rose. Maria, 19 Piazza Garibaldi 16 Voti utenti: La cucina è tradizionale, con piatti tipici del territorio ferrarese come la famosa salama da sugo. Il Ristorante Tassi, situato a Bondeno in provincia di Ferrara, dispone inoltre di una cantina vini molto buona, con selezione curata di etichette locali e non.

Santo Stefano, 38 P. Domino Arturo Santoro is the owner. Moro, 12 - S. Di sera vengono illuminate e servono pesce. A circa metà La villa il Gioiello, ultima dimora di Galileo Galilei e di fronte la "Trattoria Omero" luogo suggestivo che conserva intatto, dopo anni, il suo fascino antico.

In summer, ask to have the meal in the "terrazza", overlooking the Tuscan countryside. The tagliata is very good. Nice hotel restaurant with a very nice garden. Via del Padule, 25 Pizza. Wood oven Via De Gasperi, 6 Ok. Eat only steak, You can book fish. Book at least one week before. Viale del Lago, Exit at the Barberino di Mugello. Also the stradina in salita warm antipasto. In the Hydron Centro Benessere. Nice restaurant, especially in summer when you can eat outside at the bord of the pools..

Food is mediocre at best. In the middle of nowhere but pretty nice. Via di Tomerello, 1 Via V. Specialty is fish, particularly raw.

Nice restaurant end of ' Tripe and steaks P. Ottima la selezione di formaggi locali, accompagnati da mostarde, e deliziosi i dolci, come lo zuccotto di cioccolato fondente.

Carta dei vini ampia, con attenzione particolare ai prodotti di zona. Chiuso domenica, ferie da metà gennaio e tutto febbraio. Calabrese if booked Gianni is the owner. Amico del Lallis Via Provinciale per Tosi Via dei Cappuccini, 10 The name is already a guarantee for those who want to sample typical Tuscan specialities with a wide choice; there is a rustic family atmosphere and it is situated outside the town centre.

In the historic square di Fiesole, a family atmosphere, traditional furnishings, particularly popular with foreigners, with Tuscan and national dishes. Francesco, 18 Via Mantellini Giuseppe, 2 , v. Al Chirola di Tuscan cuisine. Nice view of Florence. Via Castro Castello, 13 Tuscan Cuisine. Game Pizza Pian di S. Bartolo Via Ontignano, 48 Very nice place. Take the house wine, it is good.

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Paella alla Valenciana The old links between the town and the Valtellina are also "maintained" by this typical restaurant, which offers so many traditional specialities on its menu. Tegame di agnello con funghi, patate e lampascioni.

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Fusion Italian and Indian Portuguese Moroccan chicken wraps and wild salmon with coconot curry sauce. North 44 One Up Yorkville Av. Wild halibut with pesto crust and light summer vegetable chowder. Steakes ahi tuna, crab cakes and smoky carbecued ribs. At the Metropolitan Hotel. Truffle lobster gnocchi with forest mushrooms.

Hot capicollo, beef tongue, and jowl cheese Duck confit, maple-seared salmon with cured pork belly and clam emulsion. Best restaurant in Vancouver. Good house wine Foie gras with fresh figs and a dribble of beetroot juice. Lake Perch, Geneva-style sausages, rack of lamb and seasonal game. Sit outdoors or in Bains a lakefront cabin heated by a wood fire in winter. Clinton has eaten there.

Very intimate, in the "old" Geneva area. Cheese Fish At the Kempiski Hotel. Bocconcini di vitello al dragoncello. Capretto al forno, coniglio al limone. At the hotel Alpine Rock. Mediterrean cuisine At the hotel Alpine Rock. Pinzoccheri valtellinesi con formaggio di montagna, polenta con petto d'anatra, bistecche di capriolo Sur le piste Via Gunels, 5, Champfer Corviglia. R23 Dandan mian spicy noodles and mapo dofu.

Block Xintiandi Lane Xingye Rd. Slow cooked cabbage in chicken consommé and sun-dried scallops. Sichuan food Thick lamb slices. Bangers and mash, Angus steak, with all day breakfast. Best duck in town Chaozhou cuisine.

People 7 Julu Rd. Restaurant Shanghai Old No. Eclectic mix of international fare Sichuan Very good view of Shanghai. Function room Shanghainese cuisine Fusion Chinese-Western. Owned by a Glass factory, so you find glasses everywhere. A little bit kitch. There is also a very nice Chinese band, making traditional Chinese music.

Take the lobster very little and avalone. Apparently very Good The Bund. Hai Pai Good Dim sum Nice view of the river. Modern Japanese style teppanyaki. Two logogriphs in each plate. In two old carriages. Very Chinese clientele and excellent service. Try crab with strong Chinese liqueur.

Grilled fish and take a nottle of Carmanere. On the weekends traditional music. Leo, Cocina y Cava Criterión Calle 27b, Carimanolas of rabbit, snail carpaccio with lemon and olive oil Cocina francesa, tiene hasta un vino propio, taller de cocina y pastelería de aquí salieron los establecimientos Raush Pâtissier.

Elegancia, sobriedad y calidad del servicio. La experiencia fue fabuloso y la comida era increíble. The finest restaurant in Prague: Mediterrean and Continental dishes. Sublime terrace with a view of Charles Bridge and Prague Castle. The elegance of the restaurant and its deco style made it an ideal location for the cinema version of the novel.

The stuccoes, furnishing and decotation perfectly evoke the atmospheres which, in Hrabal's pages, form the backdrop for the tragicomic stories of an ambitious waiter. With a small band Tagliatelle. Good food Celetna 22 With a filled player. Good the labuznicke prkenko, smoked pork, English ham and Hungarian sausage.

The name of the restaurant means the Gobler. In the story, the mishapes of the innocent and over-talkative S'veijk soldier begin, in the book which reveals the meanness and absurdity of the Austro-Hungarian Empire's military structure during the Great War, adopting a unique anti-hero model and creating one of the major literary icons of anti-militarism. In this restaurant, from the time a small military band goes around to underline the soty of the soldier..

Il menu cambia ogni sera e si utilizzano solo ingredienti danesi di prima scelta, abbinandoli a specialità internazionali.

Attenzione meticolosa e ingredienti freschi dall'Umbria tutte le settimane, un ristorante leggendario della cucina italiana a Copenaghen. Mousse glassata al latte di capra con granita all'acetosella. Si trova in Adelgade, decorato da Tage Andersen, famoso artista floreale danese, ed è probabilmente il ristorante più classico di Copenhagen. La cucina cambia in continuazione secondo la stagione e si affida ad una base di cucina francese, ingredienti freschi comprati direttamente dai distributori e produttori danesi, francesi e italiani.

Classico ed elegante ristorante di cucina franco danese in uno degli edifici storici della città. Three Forks Excellent Chinese and Thai buffet on Vesterbrogade, 2 minute walk from central station Vesterbrogade is a major road that intersects city Different menu every night.

Zen ispired Japanese Garden. Truffles, cavia, foie gras, oysters and sweatbreads. Pre-meal snck dish of dried ham, homemamde mini-sausages, olives and a spectacular black mayonnaise. Also with singers, performers. Herring with aneto cream.

Moules carcies, chipirons, cogollos, salade Cucaracha, pavè de morue fraiche. Dorade er melu, cote de boeuf, fauxfilet. Joue de boeuf braisee, oa a moeille, brochette de saitn-jacques.

As desserts, caillé de brebis, gateau au chocolat, baba au rhum, tiramisu au chocolat, riz au lait legere et liquide. Rue d'antibes, 63 On the sea front, this restaurant is recommended by locals and serves superb fish. Service is great and generally its packed and buzzing! Foch Hotel Negresco, 37, promenade des Anglais At the Le Meridien Nice Le supreme de pigeon marié au homard sur une lasagne d'aubergine, les sot-l'y-laisse aux huitres et cocos blancs, la minute de bar a la mariniere avec huile vierge, chardonnay, fondue de tomates et d'herbes.

La 13, Vallee de la Serree Gentilhommiere -Le Chef Coq La Coline 2, rue des Bouchers Pareti in pietra, travi e telai turchesi, d'Enzo tessuti coordinati, mobili in ferro battuto, illuminazione moderna e tavoli all'aperto sul marciapiede. Bell'interno rustico decorato da spade crociate e quadri; gustosa cuci.. Le Bistrot de pl. St-Patrice Mobili, specchi e pentole in rame Paris ricreano l'ambiente e l'atmosfera di un antico bistrot.

Cucina al ritmo delle stagioni; piatti del giorno sulla lava.. Le Logis de 1 Place St. Denis Three forks Michelin Brionne Le Pommier rue des Locale dalla facciata verde mela che Cuisiniers propone un'autentica atmosfera normanna.

Ambiente alla buona e begli arredi rustico-moderni. Ambiente contemporaneo sobrio ed essenziale, luci ovattate a cena, cucina dal.. Situato all'interno del castello, il Café du Musée des Beaux-Arts merita una visita: Simpatico bistrot dall'atmosfera informale che offre deliziosi piatti moderni, a base di prodotti di stagione.

Sulla lavagna, selezione di vini di pic.. Ampia birreria di ispirazione Art Déco, frequentata per la sua atmosfera animata e per la cucina propria del tipo di locale, arricchita tuttavia da sp.. Good sea food Two Forks Michelin Zona pranzo di gusto moderno con vista sulla famosa abbazia. Also for the well kown Omelette Nearest hotel to the Abbey. Nice view from the dining placeInsetti a go go. At the hotelo Croix Blanc No thanks Per: Gruppi numerosi, Cucina locale Cucina tradizionale agnello del Pré Salé e frutti di mare.

So and so Le MontSaint. Near the Golf course. The owner has a very good knowledge of wine. Food is pretty good and well prepared. It is really good. Sala in stile borghese ornata da dipinti sul tema della metallurgia; bar attiguo. It is at the Hotel La Verrerie. Cucina tradizionale e buona scelta di vini della Borgogna.

Myron Herrick Nice view of the lake. Sedie ornate da motivi che rendono omaggio ad una serie di vini della Borgogna.. Piquer, piocher dans une barda de vennienes, de piquess et d'assiettes design. Pied de cochon aux pistaches et noisettes, fois confite et croustillante, paella, spigol. Fritters macerated in eau-de-vie and candied tangerines. Na vuol dire "sapori, qualità, natura", o anche "pesce" sakana , in giapponese!

Questa è la ricetta magica di Alexandre.. Cochon de Bayeux, carré o punta di petto di maiale brasato al forno. Hamelin Due piacevoli sale da pranzo in stile contemporaneo: Long list of wine all pretty expensive. Ecco un indirizzo dove scoprirai una cucina gustosa e inventiva, che abbina il terroir di Normandia e le spezie d'Oriente, ad un prezzo imbattibile nella regione.

Rougemasse Le Reverbere 5, Pl. Fantastic view 50 Superstar 20 rue d'Artois 8e Aroundissement rue Montalembert, 5 1, rue Maitre Albert Goujonnettes de saint-pierre et asperges blanches a l'huile de cardamone. Creme de celeri garnie de fines tranches de veau. Gratin dauphinois et sauté de booeuf en marmitte. Chariot de bocaux gourmands. Modest and relatively expensive 45 Sb. Rogne l'os dela petite mais fondante cote de veaux, nappée de jus aux echalotees et servie avec unee polenta au parmesan.

Colombo pour la Vallée du Rhone. Boucassé et Montus dans le Sud-Ouest. Gaillon 2 star Michelin. Roosevelt 52, rue de Longchamps 13, Blvd. Huitres pochees, risotto aux cepes, Sain Jacques poelees aux patates douces, tartes aux figues.

Noilles avec un raffut d'aspirateur. Japanese La cucina di questo bistrot gastronomico seduce per i suoi piatti preparati alla perfezione da un giovane chef pieno di talento e proposti a prezzi moderati. Questo nuovo ristorante stellato tenuto da un giovane chef di talento propone un menu a base di prodotti del mercato, da provare senza indugiare!

La coupole is a great experience. A very large restaurants with all the tables occupied by people eating big dishes with fabolous food: Book in advance to be sure to find a table.

Maison de Macari sweets Eat as you like. Hotel Concorde Lafayette Bistrot. Salade de homard epicé au miel, la terrine de foie gras et son chutney de fuits exotiques.

Carré de veau de l'Averyon accompagné de sa compotée d'epeautre. Iis almost a regular Bauchart canteen in a luxury vein. Rue de Montalambert, 5 41 Av. Gabriel 58, Rue de Cinq Diamants Av. Parmentier 3 Star Michelim Pasta at reasonable prices It was expensive and the drinks were nothing special but the view was spectacular and it alone made the visit worthwhile.

I think there probably isn't a better view of the city than from here the Eiffel tower is higher but, of course, you miss the tower itself in the view! One of the best 50 in the world Very good. Haussmann Cafeteria of the Printemps at the 9th floor. Os a moelle, tour a tour farci aux cepes ou aux choux. Bar poele et son caviar d'Aquitaine, perdreau de chasse cuit a la broche et ses macaronis au jus.

Saint Honoré et ses petits choux aeriens. Good house wine Gastronomy 16, Av. Lazaire 5, rue Jean-Baptiste Pigalle. Palais de Tokyo near Art home arome. Wilson 13 Expensive and not good 10 Av. Richerand 3 rue de Rosiers 15, rue Marbeuf Rue St. Florentin 10, rue de Belzunce Av. Good house wine Also tea room Courtyard Hotel Bad restaurant and expensive.

Good prix fix menu. Place Louis Armand 43 Av. Diderot Brasserie pres de la gare de Lyon. Good fish and lamb. Raspail The owner is an Armenian. He was in Florence for 4 years.

Charles de Gaulle 58 Av. Charles de Gaulle Japanese good Jamobn de coche, chou farci, aligot, arrosses d'un boudes. Very old and very nice. Good for the meat. In front of the beach. Fish and salads Traditional brasserie. Fish Crostacei and fish Gilles Tournadre.

Piegeon a la rouennaise, with onion and foie gras Michelin 2 stars. Organ meats, sausages and fowl Fireplace Il ristorante è situato nella parte alta della città industriale. Elegante sala in stile contemporaneo e gustosa cucina classica rivisitata.

Marcellin cheese 18 Rue Neuve Bistrot. Old castle, founded by the Templari in Fish and candle light. Nel cuore della Camargue, lo chef Armand Arnal vive in armonia con il suo orto biologico da cui trae una cucina moderna et nel contempo fedele ad una tradizione mediterranea continuamente reinventata.

Family run restaurant, presentation was excellent and food good Located close to Palais du Papes, food and presentation excellent A 45 km da Strasburgo, scopri uno dei ristoranti 3 stelle più confidenziali di Francia, laboratorio di uno chef discreto e di una sensibilità eccezionale. Stéphane Philippon è un giovane chef che ha passato gran parte della sua carriera nei ristoranti stellati di Parigi. De Verdun, route de Sorgues Rte.

Has relatively small pool, cuisine is good and wine.. Well it is Chateauneuf-du-Pape! Excellent cave to visit to taste wine, Jean-Baptiste is strong on attention to detail and doesn't try to see you anything he can.

Wine was delivered on time when we returned from holiday. Excellent food, a little pricey but great view of the port Fish Carpaccio di carciofi 2, Rue Arago Avenue Boramar Famille Munoz run this restaurant for last 15 years and offer excellent fish, overlooks the sea and had a wonderful Merlot there Esparrou Merlot Specialise in sea food, recommend.

Mouclade enriched with rice. Pompidou Prado Calanque de Callelongue 21, Av. Good oyster and ricci Grill food. Zuppetta di piselli freschi con gelato. Foies gras, granseola al anaturale, scampi arrosto, mini-tournedos di piedino di maiale, filetti di triglia con risotto alle albicocche, tatin al pomodoro con gelato di olive, variazioni sul cioccolato, profiteroles di fegato frasso al sugo di tartufo, sampietro arrosto con chutney di rabarbaro e pomodorini, fricassea d'astice con legumi croccanti all'anice verde, animelle di vitello al polline di fiori very good.

Jean Troisgros One of the best 50 in the world Brasserie - pastry shop. Le Cabanon 2 Av. Particular attention is paid to use of herbs and spices. Fish and sea food dishes a specialty. Tinqueux FRA 40, Av. This restaurant is on a restored barge and offers excellent cuisine and service, either in open air or inside barge, recommend. Platzl In the middle of a park. Classic Café in excellent location Maiale con anguila affumicata e prugne disidratate. One of Berlin's great dining rooms,featuring a glas sceilind and a leafy inner courtyard.

French chuisine Bill Clinton ate there Fried chicken. Last floor of the Katerholzig Honest restaurant. Casual outdoor dining along the Spree River. Inside dining also available. German food with a light Alpine touch. Casual dining indoors or outside. Sicilian cuisine Veloute of Bresse rabbit to mango coulis in Muscat wine. At the top of the tallest tower in the city. It is a revolving restaurant.

French and Italian cuisine French Mediterrean eatery with excellent wine list Tudorstyle house Gourmet curry and steak Joint. Eisenstein Friedensallee 9 Within the Zeisehallen, a converted shp propeller factory in the hip Altona distric east of the city center. Steaks, salads, pastas and wood fired pizzas. Gulash di maiale speziato con crema di funghi e zuppe turingie. Plaka 18 Kidathineon The tavern is precisely under te temple of Poseidon in Sounio. It is the place for fresh seafood.

La atención es inmejorable, la comida espectacular y obviamente la terraza es un sueño. Pesto di bambù, croccante d'aragosta con schiuma di wasabi, tofu di ostrica con radice di loto alla brace. Halo Hutong 1 Peking Rd. Kin's Kitchen 9 Tsing Fung St. Indonesian At the Hotel Okura. Very good Japanese cuisine and relatively not expensive. Japanese Laiseki ryori cuisine. Vaci utca 5 Order the lamb steak a day in advance its their signature dish, but not on the menu , and the entire desert menu is great.

Expensive and with music Metro: M1 Vorosmarty ter, Tram 2. Undoubtedly, the best place to see what's happening on Vaci utca. After that, the flash, brash brigade move in. A decent selection of cakes, lunches and drinks, albeit on a fairly expensive menu. Accordion They have the best fish soup, which is one of my favorite Hungarian dishes. Restaurant is in the market square next to Vaci St. And is typical Hungarian Gypsy Rest. Es el lugar perfecto para cenar y ver la puesta de sol fotos magníficas , la vista y sonido del mar a unos pasos de distancia es preciosa.

Kusuma Atmaja, Mentang Closed? Avoid the Indian wine. Hotel Raj Gateway Seafood. It is popular with the IT crowd. It's relatively quiet, so you can talk. Stephen's green Irish sèpecialties, such as tartare of Irish salmon with creme fraiche and chargrilled beef with parsnip puree Parnell Sq.

One Michelin Star Pub food and seafood Organic meat, wild smoked slamon. Chinese 41 South Great George's St. Stephens Green Mount St. Full of people Graffon St. Thai Best steak in Dublin Irish cooking. Fingal Ferguson's bacon and treaclembread; Frank Haderman's smoked fish, Jane Sulless's bratwurst, boiled bacon collar, a plate of Irish charcuterie and a Ryefield goat's cheese toastie.

Potato cake with apple compote and fried Clobakilty black pudding, baked mushrooms with Cashel boue heese, potted Kerry crab haddock poached in mik, pork belly with champ and a slab of a stunning sticky pear and ginger cake. Old cellar of a wine merchant Prix fixe.

Fried brie with cranberry sauce or pate, followed by cannelloni, aubergine timbale or roast breast of Barbary duck. Japanese noodles Ingolfsborg Sq. Best Moroccan restaurant outside Marrakesh. Phyllo pastry stuffed with Cornish hen, almonds, sugar and cimmanon. They have a secret wine cellar.

Re Capriata, 22 Varietals and delicious doused beef bourguignon Hummus Biologico Coffeehouse favorfed by professionals Tapaz, pizzas Fish.

Open only Wednesdays and Thursdays night Fish and Salads. Two stars Michelin Cous cous di cernia Il baglio ottocentesco dell'agriturismo Tenuta Stoccatello si erge tra i vigneti di Menfi, a cinque chilometri dal mare e alle porte del bosco Magaggiaro.

Posizione panoramica e strategica per conoscere la porzione della Sicilia che va da Agrigento a Palermo. Il complesso ottocentesco dispone di diciotto camere, piscina all'aperto, ristorante, bar e di un'antica chiesetta per la celebrazione di matrimoni.

Centro benessere con vasca idromassaggio, due sale per massaggi tonificanti, rilassanti e bioenergetici, bagno turco, sale per cromoterapia e musicoterapia.

Pacchetti e offerte per il ponte del 2 giugno. Raffinata sala ristorante con proposte sia regionali sia nazionali. Tough to eat pasta and heef tongue as appetizers. All'interno di un palazzo del ', atmosfera ricercata in un locale storico con grandi ambienti, alti soffitti e arredi d'epoca. Michelin 3 forks why? In un cascinale del ', la creatività va a braccetto con la tradizione in squisite proposte gastronomiche di ca..

Trattoria del centro con ambienti distribuiti tra varie salette curate. Piatti della tradizione regionale e interessante selezione di formaggi. Un ambiente rustico dove farsi portare al tavolo il menù degustazione: In centro paese, all'interno di un palazzo del ', una trattoria dai soffitti a volta e arredata con pezzi di artigianato, dove è possibile apprezza..

Ricaldone di Sotto, 40 Via C. Colombo, 1 Ristorante vineria AL ITA Da Manuela Via Po, 31 In aperta campagna, locale accogliente composto da due ampie sale ed una saletta per i momenti di maggiore affluenza, propone una cucina lombarda con..

Rocco, 40 L'atmosfera è simpaticamente chiassosa e l'ambiente familiare, mentre la cucina permette di gustare abbondanti piatti della tradizione monferrina. Golf Club Trippa di vitello in bianco, cipolla ripiena cotta al sale, tajarin e agnolotti classici e rabattoni con ricotta di pecora, ghiotto piccione disossato e ripieno, maialino in rosta di senape, fish. Via 24 Maggio, 1 V. Piatti tipici della tradizione piemontese, ligure e lombarda basati essenzialmente su alimenti freschi di stagione in un ambiente simpatico ed elegant..

Strada Cascina Rocca Cucina contemporanea al ristorante, Civalieri, 23 che ricalca lo stile della casa. Gli ambienti sono rustici e.. Via Perosi, 15 Non sarà facile trovare posteggio nelle vicinanze di questo locale che ricorda nel nome l'antica colonia romana, in compenso è un autentico wine-bar d..

La cucina è giapponese appunto e propone anche ottimi piatti a base di pesce marinato ed affumicato. Il Ristorante Clandestino Sushi bar, situato a Portonovo in provincia di Ancona, dispone inoltre di un'ottima cantina vini. Complessivamente offre la disponibilità di 40 coperti. La cucina è regionale, classica e propone piatti semplici e saporiti. L'Osteria Teatro Strabacco, situata ad Ancona, dispone inoltre di una ottima cantina vini con oltre etichette. Complessivamente offre la disponibilità di coperti.

Via La Torre, 30 Fish. Open from March to October. Maionese di totano con hot dog di calamaro, bouillabaisse con rouille al merluzzo. Un piacere che scivola fino al gusto ed ai sapori, grazie ad una cucina tradizionale rivisitata che ripropone ricette tipiche con estro e fantasia.

Il Ristorante Spirito Libero, situato a Senigallia in provincia Loc Pendeint, 8 Fraz. Panetteria, pasticceria, ristorante, gastronomia take away Distanza: Il ristorante è stato ricavato dagli antichi locali di guardia del palazzo. Mazzini, In un antico palazzo del centro storico, il ristorante dispone di una piccolissima sala dalla pareti in pietra e volte a vela. La cucina è di mare. The house wine is excellent and cheap. Una forchetta Michelin corso Vittorio A due passi dal Duomo, un Emanuele 54 ambiente accogliente e raffinato, caratterizzato da una bella luce proveniente da un inatteso dehors.

Il fritto ascolano è molto pesante. Prendete il vino della casa Rosso Piceno. Fish Fish Good food but a little stiff Atmosfera e ottimo menù. Eat as a dessert Cassata ai frutti di bosco e salsa di fichi secchi. Via Leopardi, 17 Carni, tartufo e funghi. Savini, 1 Via Fontepezzena, 1 Fantastico ristorante dove Libertà, 48 Via Sardellino, località Aielli P.

Pietro Pizza Via Garibaldi, 72 Interesting restaurant with delicacy and an excellent wine list it is also an Enoteca. Cucina buona tipica a base di carne e funghi. Prezzo medio Pizza Vineria, fixed menu. Buona cucina tipica a base di carne soprattutto alla brace.

Bistecche di manzo giganti. Cucina di montagna in una vecchia stalla. Buoni dolci, vini abruzzesi P. Variante Tiburtina Valeria, 7?

Minestra di riso, sedano e patate P. Locale al centro de L'Aquila. I piatti non vengono presentati tutti quindi bisogna sollecitare il cameriere con il menù. Non ci sono comunque piatti degni di nota il cibo è comunque buono Pizza Agritourism Ristorante anesso ad un piccolo albergo a gestione familiare sulla via principale del paese. Ambiente cordiale e buona cucina tradizionale abruzzese. Offre ospitalità in poche camere. Gelato al latte e genziana.

Via del lago Via fontana sarracco 3 Bioagriturismo Valle Scannese L'agriturismo di Gregorio Rotolo, personaggio "unico" e schietto oltre che membro della Comunità degli Allevatori dell'Appennino Centrale insieme a Nunzio Marcelli altro grande personagggio, pastore e produttore di formaggi.

Francesco, 1 Via Fiorentina, 4 Elegant Hotel restaurant. Very nice risotto and steaks. Good carrello dei dolci. Martino Arezzo has no shortage of worthwhile places to eat, but on recent visits it's this little osteria—wine bar just off Piazza Grande one of the venues of the monthly antique market that has really won our hearts. Plain wooden tables crowd into a single vaulted, bottle-lined room with parchmentcolored walls; there are a few more outside on a raised street-side veranda.

Wine is the main act: There are more than bottles to choose from, and a selection of around 20 wines by the glass chalked on the blackboard note that these are only the top-end vintages; ask if you want a more humble quaffing wine. But the food does more than just soak up the alcohol: Alongside wine-bar classics such as crostoni open toasted sandwiches with toppings like mozzarella and anchovy there are some more substantial hot dishes such as zuppa di cipolla al forno a "solid" onion soup that can be eaten with a fork or a local rarity, grifi all'aretina calf's snout stew , all simple but succulent.

Crostino di cavolo nero con fagioli cannellini e uovo di quaglia, pici alla carbonara con zafferano, pancetta croccante, pepe e tartufo nero. Lepre in dolceforte, bistecca chianina con capperata e faioli cannellini.

Signorelli, 24 Via G. Matteotti, 88 Tuscan cuisine Michelin 1 fork. Matteotti, 60 Local cuisine Via G. Matteotti Località Bano, Very nice view of the Arezzo territory. Good boar meat and excellent wine.

Massimo Rossi is the owner. Michele, 3 Via Roma, 95 Località A tribute in its name to the historical Ponte a Poppi plain where the battle took place between the Guelphs and Ghibellines immortalised by Dante's verses; an old post house, today a restaurant.

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